This is not a factor with Easy Candy because they come in a microwaveable bag (no bowls needed) and have tested melt times to ensure your candy melts evenly every time. This can be a challenge with candy melts because if your bowl absorbs heat, the candy melts will heat too fast and become hard. Less Complexity: Different types of materials absorb and distribute heat differently.

TheyвЂ™re much smaller than your traditional easy melt wafer and therefore melt faster and more evenly. Size: You will notice that our Easy Candy chips are just that - chips.If you secure the opening and store in a cool dry place (not the refrigerator), you can reheat them up to three times. Convenience: You no longer have to try to measure large wafers in a small cup, just pop Easy Candy in the microwave and go.Pop the bag in the microwave for 30 seconds, take the bag out and massage it quickly to distribute the heat and put it back in the microwave for another 30 seconds. Time: Aside from the prep and the mess, Easy Melts are ready to use in just about 1 Minute.You just heat it up, snip the tip and youвЂ™re ready to go. Easy Candy comes in a ready to use microwaveable piping bag. Wilton makes candy more fun for everyone With our easy-melting Candy Melts and great detailed molds, you can make perfect candy every time with no guesswor. Mess:You do not need to set up a double boiler or worry about chocolate, easy melts or candy melts stuck to your favorite bowl.Prepared candy clay will last for several weeks at the cool side of room temperature in an airtight container. But nothing beats the taste of real chocolate. You can often melt candy melts in the microwave directly in disposable decorating bags, snip the tips, and pipe designs. Start with a small amount and knead in color until well blended. I prefer working with candy melts because they melt so easily, harden quickly without refrigeration, and come in a variety of awesome colors. White candy clay may be tinted using oil-based CANDY COLOR or ICING COLOR. Use Candy Melts to dip, drizzle and decorate cake pops, chocolate-covered strawberries and more. When rolling out candy clay, sprinkle work surface with cornstarch or cocoa (for cocoa clay) to prevent sticking roll to approximately 1/8-inch thick. Wilton Candy Melts are versatile, creamy and easy-to-melt making them ideal for any candy making activities, including molding, dipping and coating. If candy clay gets too soft, set aside at the cool side of room temperature or refrigerate briefly. Soft and possibly slimy from any oil leeching from the chocolate. To use the candy clay, cut off small pieces of it, then work it with your hands until the heat of your hands makes it pliable and moldable. The next day, the candy clay recipes will be very hard. NOTE: Candy clay handles best if hardened overnight. Set the candy clay on the counter at room temperature to dry. Flatten the candy clay with a spoon, then wrap it to form a neat rectangle.Д§. Place a large piece of plastic wrap on the counter and spoon the candy clay onto the center of it.Д¦. Immediate stir the candy melt mixture until it starts to get stiff and form a dough-like mass.ДҐ. Add the 1/3 cup of corn syrup to the bowl.Д¤. Stir constantly, without beating, until smooth and completely melted.ДЈ. Put Candy Melts in top pan and set in position on lower pan. Heat water to a simmer, then remove from heat. NOTE: Or, you can melt Candy Melts in a double boiler: Fill lower pan with water to below level of top pan. Stir thoroughly.Д¬ontinue to microwave and stir at 30-second intervals until smooth and completely melted. Microwave at 40% power or defrost setting for 1 minute. Place candy melts in a microwave proof bowl.Дў. It melts on your tongue.'ДЎ 14-ounce package PINK or WHITE or any color WILTON BRAND CANDY MELTS* or MERCKENSДЎ.

Sugar, oil (mostly vegetable), powdered milk, additives, colors, and sometimes chocolate are used for making them. These things are also known as summer coating or confectionery coatings. Kelly Says: 'Sarah! It's amazing how much better candy clay tastes when compared to fondant.even Marshmallow Fondant or MMF. Candy melts is a very delicious ingredient often used for baking and decorating. It will soften if used on a cake that sits in a humid or hot environment because it is made from chocolate. It can be refrigerated on a cake or stored at the cool side of room temperature. Or make homemade candy in unique shapes using candy molds. It is a wonderful product to work with, because you can shape and mold it AND it tastes really great. Wilton Candy Melts are versatile, creamy and easy-to-melt making them ideal for any candy making activities, including molding, dipping and coating. Used with the Ghostly Brownie Pops TutorialД¬andy clay, also known as chocolate plastic, is a modeling chocolate and can be made from a mixture of candy melts and corn syrup.